How to start a bussiness
Further on are a few steps that show you how to start a business.
Once you have your idea in place, you need to ask yourself a few important questions:
– What is the purpose of your business? Who are you selling to? What are your end goals?
You must form goals and objectives for your new company.
Start with a detailed outline of what you plan to accomplish.
Goals show where you intend to go and tell you when you get there.
You can improve your overall effectiveness as a company — whether you want to increase your share of the market, for example, or improve your customer service.
Depends how well you define your goals, you will always do the right things and achieve what you wanted to accomplish in the first place.
You and your company need to take care in order to reach each of your goals which are named objective.
Setting your company up as a corporation or LLC is a popular entity structure for many businesses. This protects owners’ personal assets from business debts and liabilities.
First, you have to decide what kind of entity is before registering your company and business structure legally affects everything from how you file your taxes to your personal liability if something goes wrong.
You can register for a sole proprietorship If you own the business entirely by yourself and plan to be responsible for all debts and obligations.
For any other questions about how to open a business, do not forget we are here to assist you.
Complete the form to enquire about Registering a Thai Company in Pattaya
How to start a business in Thailand
You need to have 4 staff for every foreigner who works in your company plus 2 million baht of registered capital to support the foreigner’s Work Permit when you start a business in Thailand.
Thailand is a country of tourism so is absolutely a good place to start a business.
Many people come here to sightsee, which leads to many business ideas. One of them may be a home decoration.
You have thought about how to start a business in Thailand?
Setting up a company and doing legitimate business in Thailand is fairly straightforward and not difficult, especially compared to many other countries, this is what you must know if you have real intentions of doing business in Thailand.
Foreigners have no problem in carrying out business in Thailand.
You have to take note about what you can not do : newspaper publishing, radio or television broadcasting, rice farming, arable farming or orchard farming, rearing livestock, forestry and the processing of wood from forests (naturally grown), extraction of Thai medicinal herbs, trading and auctioning of Thai antiques or antiques which are of historical value to the country, manufacture or casting of Buddha images and alms bowls and you are not allowed to trade a real property.
For starting a new business in Thailand you also must obtain a Foreign Business License which can be understood as a Work Permit for companies.
Are you already interested in how to start a business in Thailand? We can assist you with all the steps you need to provide.
We also wish you a stroke of good luck.
How to open a restaurant in Pattaya
Opening a restaurant requires juggling many moving parts and can feel like a difficult undertaking.
But the procedure is a more manageable feat when broken down and there are so many things to consider – from choosing the right location to finding financing to selecting the right name. And, of course, buying equipment and hiring staff.
If you already have some ideas and wants to start ‘eating your own food’ i guess now you are wondering how to open a restaurant in Pattaya.
First, you may have to choose a restaurant concept and of course a brand aswell.
When you are in the process of starting a restaurant it is important to have a clear concept and brand.
The concept of your restaurant includes the service style, the food you serve and the ambiace of your restaurant.
Which suits perfectly with your restaurant’s identity, personality, and mission.
What Defines a Good Restaurant Brand?Personality if your business.
A strong brand offers the recipient unforgettable experiences that will make him come back again
An experience that often begins with fonts and graphics, and ends with a delicious meal.
A typical Thai meal includes four main seasonings: salty, sweet, sour, and spicy so next step you have to form your menu items.Deciding what will be on your menu is important when figuring out the equipment you need, the staff you will hire, and the crowd you hope to draw. However, you should have a solid idea of the fare you will serve at your eatery and to update your menu as you gain information about which food sell well and which do not.
You may have to write a restuarant business plan which will also help you develop your stratedy and flesh out feasibility of your restaurant’s detailes.
Pattaya has some wonderful places with a very good view so now you have to choose one of those locations and remember to be a good commercial space.
Select a spot that can be seen by those driving or walking by and in addition, consider if there is parking and ease of access by foot or car.
It’s important to ensure that the labor costs of an area don’t cut into your profits. You will also want to have an idea of what employees might expect to make based on the location.
And the last thing note that some nearby competition can help with marketing. But it’s wise to have enough of a distance that you can still guarantee a solid pool of customers who won’t be easily drawn to another similar place.
Still wondering how to open a restaurant in Pattaya?
Remember J & E Concierge Business Services Team in Pattaya ensure your new company gets off to a flying start.
How to start a restaurant business
The funniest part of opening a new restaurant is to select a restaurant name that means something to you.
It can be a family name, a play on words, another meaningful turn of phrase, or it can reflect the theme or location you chose.
Choosing the right color for your restaurant will help you establish a strong brand and help you establish a welcoming ambiance for customers.
When you are close to open hire for both the kitchen and the floor. Kitchen staff, waitstaff, and bartenders are all integral parts of most any restaurant and if you can, hire people with experience in the foodservice industry, and if you’re hiring a chef you don’t know, don’t be shy about asking to test-tasting their food first.
After all, says, I guess you already have enough information about how to start a restaurant business, but in case you still have questions or you may do not found the right answers fell free to contact us via email or our phone number